Lactation video – breastfeeding
Breast milk is assumed to be the best form of nourishment for neonates and infants. The properties of human milk help the transition of life from in utero to ex utero. This dynamic liquid gives a various array of bioactive substances to the developing child during vital times of brain, immune, and stomach development. The clinician must be acquainted with the way the mammary gland produces human milk and how its properties nourish and protect the breastfeeding infant.
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Both the World Health Organization (WHO) and the Yank Academy of Pediatrics ( AAP ) advocate exclusive breastfeeding for the first half a year of life and then breastfeeding up to 2 years or more (WHO) or at least one year of breastfeeding in total (AAP). Exclusive breastfeeding for the first six months of life “provides continuing cover against gut rot and respiratory tract infection” that are more common in babies fed formula. The WHO and AAP both stress the value of breastfeeding for mums and youngsters. While recognizing the supremacy of breastfeeding, regulating authorities also work to reduce the hazards of artificial feeding.
Breastfeeding is a cost effective way of feeding an infant, and provides the best nourishment for a kid at a little nutrient cost to the mum. Frequent and exclusive breastfeeding can delay the return of fertility through lactational amenorrhea, though breastfeeding is an imperfect way of contraception. During breastfeeding advantageous hormones are released into the mother’s body and the maternal bond can be buttressed. Breastfeeding is possible throughout pregnancy, but usually milk production will be reduced at some point.
Breastfeeding releases oxytocin and prolactin, hormones that relax the mummy and make her feel more nurturing toward her baby. Breastfeeding shortly after giving birth increases the mother’s oxytocin levels, making her uterus contract faster and reducing bleeding. Oxytocin is analogous to pitocin, a man-made hormone used to make the uterus contract.
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